One of our favorite lighter dinners as it’s on the table in minutes. Provides a satisfying large meal for low calories!
We are using store jar of Alfredo sauce to show cooking can be simple enhancements. If you would like to try a sauce from scratch try our Sun-dried tomato spinach sauce
Cook as instructed on packet and drain.
add sauce and spinach then simmer until spinach wilts into the sauce.
In a bowl mix red pepper flakes with olive oil and Coat salmon.
Cook for 4-6 minutes skin side down until crisp
Turn over cook for additional 1 minute
Season both sides with salt during cooking
Cooking times will vary for salmon with skin removed
Time salmon for when pasta will be ready to serve
To keep skin crispy leave skin side up.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.