Sun-dried Tomato Spinach Pasta

Category, , DifficultyIntermediate

Discover the delightful flavors of our Sun-dried Tomato Spinach Pasta, a luscious and creamy dish. Perfectly blended with the vibrant taste of sun-dried tomatoes and the nutritious goodness of baby spinach, this pasta dish is a versatile and crowd-pleasing favorite. Feel free to customize the recipe by incorporating your favorite ingredients.

Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 3 tbsp butter, unsalted
 0.50 cup sun-dried tomatoes
 1.20 oz baby spinach, shreaded
 0.75 cup cream
 1 tsp garlic, minced
 ½ tsp basil
 1 tsp red pepper flakes, optional
 9 oz fettuccine
 1.50 cups chicken stock
 2 tbsp corn starch
1

Melt 1 tbsp butter in non stick pan add garlic and simmer for about 1 minute until fragrant

2

Add spinach, sun-dried tomatoes, oregano, basil and red pepper flakes.

3

Stir until spinach is wilted then set aside in bowl for later

4

Melt remaining 2 tbsp of butter and add corn starch
simmer until lightly browned, about 1 minute.

5

Gradually whisk in chicken broth then cream until both are incorporated Sauce should be thickening through this process

6

Add the spinach sun-dried tomato mix and stir regularly

7

Do not boil the sauce! Keep it on low or med-low.

8

Stir in pasta until well combined 1-2 minutes. Serve immediately.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 380
% Daily Value *
Total Fat 24g37%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 68mg23%
Sodium 39mg2%
Total Carbohydrate 37g13%
Dietary Fiber 3g12%
Sugars 6g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 3 tbsp butter, unsalted
 0.50 cup sun-dried tomatoes
 1.20 oz baby spinach, shreaded
 0.75 cup cream
 1 tsp garlic, minced
 ½ tsp basil
 1 tsp red pepper flakes, optional
 9 oz fettuccine
 1.50 cups chicken stock
 2 tbsp corn starch

Directions

1

Melt 1 tbsp butter in non stick pan add garlic and simmer for about 1 minute until fragrant

2

Add spinach, sun-dried tomatoes, oregano, basil and red pepper flakes.

3

Stir until spinach is wilted then set aside in bowl for later

4

Melt remaining 2 tbsp of butter and add corn starch
simmer until lightly browned, about 1 minute.

5

Gradually whisk in chicken broth then cream until both are incorporated Sauce should be thickening through this process

6

Add the spinach sun-dried tomato mix and stir regularly

7

Do not boil the sauce! Keep it on low or med-low.

8

Stir in pasta until well combined 1-2 minutes. Serve immediately.

Sun-dried Tomato Spinach Pasta