Delight in our Salmon and Spinach Fettuccine Alfredo, a lite dinner option that comes together in mere minutes. This flavorful dish offers a generous, satisfying meal without the guilt, thanks to its low calorie content. Enjoy the perfect balance of taste and nourishment in this quick and scrumptious dish.
We are using store jar of Alfredo sauce to show cooking can be simple enhancements. If you would like to try a sauce from scratch try our Sun-dried tomato spinach sauce
Cook as instructed on packet and drain.
add sauce and spinach then simmer until spinach wilts into the sauce.
Preheat pan
In a bowl mix red pepper flakes with olive oil and Coat salmon.
Cook for 4-6 minutes skin side down until crisp
Turn over cook for additional 1 minute
Season both sides with salt during cooking
Cooking times will vary for salmon with skin removed
Time salmon for when pasta will be ready to serve
To keep skin crispy leave skin side up.
Servings 1
- Amount Per Serving
- Calories 412
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 113mg38%
- Sodium 956mg40%
- Total Carbohydrate 52g18%
- Dietary Fiber 2.5g10%
- Sugars 1g
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
We are using store jar of Alfredo sauce to show cooking can be simple enhancements. If you would like to try a sauce from scratch try our Sun-dried tomato spinach sauce
Cook as instructed on packet and drain.
add sauce and spinach then simmer until spinach wilts into the sauce.
Preheat pan
In a bowl mix red pepper flakes with olive oil and Coat salmon.
Cook for 4-6 minutes skin side down until crisp
Turn over cook for additional 1 minute
Season both sides with salt during cooking
Cooking times will vary for salmon with skin removed
Time salmon for when pasta will be ready to serve
To keep skin crispy leave skin side up.
