Honey roasted pecans add crunch and sweetness to offset the creamy blue cheese. All of which is smothered in a raspberry and black walnut vinaigrette dressing!
4 oz english cucumber, sliced
4 oz cherry tomatoes
2 cups lettuce, chopped
1 bell pepper,, chopped
1 cup baby spinach, chopped
0.50 cup reduced fat blue cheese
6 tbsp honey
6 tbsp raspberry black walnut vinaigrette
1
Mix lettuce, tomatoes, bell pepper, cucumber and spinach together.
2
Keep chilled, sprinkle with blue cheese and pecans.
Last add the dressing
Nutrition Facts
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 163
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 8mg3%
- Sodium 419mg18%
- Total Carbohydrate 17g6%
- Dietary Fiber 3g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
4 oz english cucumber, sliced
4 oz cherry tomatoes
2 cups lettuce, chopped
1 bell pepper,, chopped
1 cup baby spinach, chopped
0.50 cup reduced fat blue cheese
6 tbsp honey
6 tbsp raspberry black walnut vinaigrette
Directions
1
Mix lettuce, tomatoes, bell pepper, cucumber and spinach together.
2
Keep chilled, sprinkle with blue cheese and pecans.
Last add the dressing
