Pecan Raspberry Blue Salad

CategoryDifficultyBeginner

Our vibrant Pecan Raspberry Blue Salad, a harmonious blend of flavors that's sure to delight your senses. The honey-roasted pecans provide a delightful crunch and a touch of sweetness, complementing the rich, creamy blue cheese. The star of the dish is the exquisite raspberry and black walnut vinaigrette dressing, which ties all the elements together.

Yields4 Servings
Prep Time15 mins
 4 oz english cucumber, sliced
 4 oz cherry tomatoes
 2 cups lettuce, chopped
 1 bell pepper,, chopped
 1 cup baby spinach, chopped
 0.50 cup reduced fat blue cheese
 6 tbsp honey
 6 tbsp raspberry black walnut vinaigrette
1

Mix lettuce, tomatoes, bell pepper, cucumber and spinach together.

2

Keep chilled, sprinkle with blue cheese and pecans.
Last add the dressing

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 163
% Daily Value *
Total Fat 9g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 8mg3%
Sodium 419mg18%
Total Carbohydrate 17g6%
Dietary Fiber 3g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 4 oz english cucumber, sliced
 4 oz cherry tomatoes
 2 cups lettuce, chopped
 1 bell pepper,, chopped
 1 cup baby spinach, chopped
 0.50 cup reduced fat blue cheese
 6 tbsp honey
 6 tbsp raspberry black walnut vinaigrette

Directions

1

Mix lettuce, tomatoes, bell pepper, cucumber and spinach together.

2

Keep chilled, sprinkle with blue cheese and pecans.
Last add the dressing

Pecan Raspberry Blue Salad