Description
This creamy and rich Homemade Irish Cream is perfect for sipping or adding to your coffee. Made with whiskey, cream, and delicious flavorings, it’s a treat you can enjoy all year round. Easy to prepare and store in the refrigerator for up to two weeks.
Ingredients
Instructions
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Add the cream, whiskey, sweetened condensed milk, eggs, instant coffee, coconut essence, and chocolate essence to a large bowl or blender.
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Blend or whisk on high speed for 2–3 minutes until completely smooth and well combined.
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Pour into sterilized glass bottles or jars and seal tightly.
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Store in the refrigerator and shake gently before each use.
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Serve chilled, over ice, or in coffee.
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Chocolate Sauce Substitution
If using chocolate sauce instead of chocolate essence, add it after all other ingredients are combined, then blend for an extra minute to ensure full mixing and prevent separation.
Nutrition Facts
Servings 20
Serving Size 100 ml
- Amount Per Serving
- Calories 239.5kcal
- % Daily Value *
- Total Fat 5.97g10%
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Liqueur, Irish Cream, Dessert, Drinks, Chocolate
