Salmon and Spinach Fettuccine Alfredo

Delight in our Salmon and Spinach Fettuccine Alfredo, a lite dinner option that comes together in mere minutes. This flavorful dish offers a generous, satisfying meal without the guilt, thanks to its low calorie content. Enjoy the perfect balance of taste and nourishment in this quick and scrumptious dish.

  • 6 oz salmon fillet, skin on
  • 2 cup baby spinach, sliced
  • 9 oz fettuccine pasta
  • 15 oz alfredo sauce
  • 1 tsp red pepper flakes (optional)


  1. We are using store jar of Alfredo sauce to show cooking can be simple enhancements. If you would like to try a sauce from scratch try our Sun-dried tomato spinach sauce


  1. Cook as instructed on packet and drain.
  2. add sauce and spinach then simmer until spinach wilts into the sauce.


  1. Preheat pan
  2. In a bowl mix red pepper flakes with olive oil and Coat salmon.
  3. Cook for 4-6 minutes skin side down until crisp
  4. Turn over cook for additional 1 minute
  5. Season both sides with salt during cooking


  1. Cooking times will vary for salmon with skin removed
    Time salmon for when pasta will be ready to serve
    To keep skin crispy leave skin side up.
Fish, Pasta, Salmon, Sauce