My twist on the traditional Shrewsbury Biscuit! A delicious 2 layered biscuit joined together by a rich jam filling.
Heat oven to 350°F (180°C)
Beat sugar, butter, vanilla and eggs together
Stir in flour, baking powder and salt.
Cover cookie sheet with baking paper
On lightly floured surface, roll small portions of the dough 5mm (1/5 inch) thick.
Cut into desired shapes with cookie cutters
Remove centers on half the biscuits.
Bake 10 to 15 minutes or until cookies are very light brown
Transfer to cooling rack. Once cooled jam and join biscuits
It is delicate work transferring the very thin cookie shapes to the baking paper. You may wish to try removing the centers after cookie shape is on baking paper.
Baking paper is available at most supermarkets and will handle 200-220 degrees dependant on brand. Read your packet to determine the correct temperature range.
Nutritional values will differ depending on ingredients.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.