Roasted salmon with a creamy ricotta and spinach filling! Add your favorite vegetables and sides to create a healthy hearty dish.
Mix the ricotta, parmesan, spinach, onion powder and garlic together.
Slice fillets through center at the thickest part.
Place fillet on side and stuff center.
Flip the fillet and fill gaps with stuffing. Left over stuffing mix cane be place around fish in roasting dish if desired.
Repeat for all fillets, Place in a roasting tray and season with salt and pepper,
Place in oven 400F (200C) for 20 minutes
Nutritional values will vary based on ingredients used.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.