Savor our Ricotta and Spinach Stuffed Salmon, featuring succulent roasted salmon filled with a luscious, creamy blend of ricotta and spinach. Complement this sumptuous main course with your choice of vegetables and sides to create a well-rounded, nourishing meal. Indulge in this healthy, hearty dish that is both satisfying and brimming with flavor.
Mix the ricotta, parmesan, spinach, onion powder and garlic together.
Slice fillets through center at the thickest part.
Place fillet on side and stuff center.
Flip the fillet and fill gaps with stuffing. Left over stuffing mix cane be place around fish in roasting dish if desired.
Repeat for all fillets, Place in a roasting tray and season with salt and pepper,
Place in oven 400F (200C) for 20 minutes
Nutritional values will vary based on ingredients used.
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 378
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 124mg42%
- Sodium 545mg23%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g
- Sugars 2g
- Protein 44g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Mix the ricotta, parmesan, spinach, onion powder and garlic together.
Slice fillets through center at the thickest part.
Place fillet on side and stuff center.
Flip the fillet and fill gaps with stuffing. Left over stuffing mix cane be place around fish in roasting dish if desired.
Repeat for all fillets, Place in a roasting tray and season with salt and pepper,
Place in oven 400F (200C) for 20 minutes
Nutritional values will vary based on ingredients used.
