Indulge in our Milk Chocolate Roughs, a delightful treat featuring the irresistible combination of crunchy cornflakes and velvety milk chocolate. These scrumptious morsels are perfect for leftover cornflakes, transforming them into a delectable dessert that's sure to satisfy your sweet tooth.
Cut butter into cubes and let soften at room temperature. Mix butter and sugar, beat to a cream.
Once combined mix in flour and cocoa
With a spoon stir the cornflakes into mix
Put raised spoonfuls on a baking paper lined tray
Bake at 180'C (350'F) for 15 minutes
Let biscuits cool before trying to move or apply icing.
Dissolve chocolate with water and add to butter
Stir in sifted icing sugar and vanilla
Apply to cooled cookies
Serving Size 1
Servings 16
- Amount Per Serving
- Calories 259
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 9g45%
- Trans Fat 0.5g
- Cholesterol 33mg11%
- Sodium 88mg4%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Cut butter into cubes and let soften at room temperature. Mix butter and sugar, beat to a cream.
Once combined mix in flour and cocoa
With a spoon stir the cornflakes into mix
Put raised spoonfuls on a baking paper lined tray
Bake at 180'C (350'F) for 15 minutes
Let biscuits cool before trying to move or apply icing.
Dissolve chocolate with water and add to butter
Stir in sifted icing sugar and vanilla
Apply to cooled cookies
