White chocolate and macadamia nuts go together perfectly for that creamy crunchy flavor! Modified to lower the sugar while remaining a sweet treat.
Preheat oven to 350F (180C).
Cream butter and sugars.
Add vanilla and eggs and beat well.
Mix in flour, baking soda and salt.
Last add white chocolate chips and nuts.
Roll into balls and space evenly onto greased or non stick cooking tray.
Bake for 12 minutes.
Lowered sugar adaptation of the Ghirardelli Macadamia White Chip Cookie recipe on back of packet. I would link to the base recipe directly but you have to be a member.
Nutritional values will vary depending on ingredients used.
Serving Size 1
Servings 64
- Amount Per Serving
- Calories 98
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Cholesterol 15mg5%
- Sodium 42mg2%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g
- Sugars 6g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350F (180C).
Cream butter and sugars.
Add vanilla and eggs and beat well.
Mix in flour, baking soda and salt.
Last add white chocolate chips and nuts.
Roll into balls and space evenly onto greased or non stick cooking tray.
Bake for 12 minutes.
Lowered sugar adaptation of the Ghirardelli Macadamia White Chip Cookie recipe on back of packet. I would link to the base recipe directly but you have to be a member.
Nutritional values will vary depending on ingredients used.
