A decadent ice cream that is super easy to make. No need for an ice cream maker just a bowl and an beater! Minty chocolate goodness not for you then try our other flavour suggestions or discover your own.
Add peppermint, food coloring and cream to a bowl.
Beat cream until nearly whipped. (should be thick and have increased in volume)
Beat in the Condensed Milk
Stir through the chocolate chips
Pour into a freezer container and leave to set
Setting time will vary and dependant on use. It can be served semi-chilled or as thickened cream-mousse texture 1 hour+ or as ice cream usually fully set in 6-12 hours.
Condensed milk (AUS/NZ) and La Lechera (USA) are the same product. In Australia and New Zealand the can is 425g vs the 397g US Nestle La Lechera. One can is sufficient in both cases.
Nutritional information will vary based on brands/volume used.
Recipe donated by my mum who has been making variations of this for many years.
Serving Size 0.5 Cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.