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Category, , DifficultyBeginner

Delicious crispy salmon skin chips! Are you the only one in the family who likes the skin, keep it for yourself and try this.

Yields1 Serving
Prep Time1 minCook Time4 minsTotal Time5 mins

 salmon skin
 salt and pepper

1

Slice salmon skin into strips (approximately 2in x 3in)

2

Season to your own taste.

3

Place slices in a sandwich grill where the oil can drain off.

4

Cook until crispy

Notes
5

You can prepare this in a fry pan. Once crispy remove skin to a paper towel to dry.

6

Leaving the crispy skin in oil as it cools makes the skin soggy.

7

Nutritional values will change depending on ingredients used.

Nutrition Facts

Serving Size 1

Servings 1


Amount Per Serving
Calories 76
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 130mg6%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 salmon skin
 salt and pepper

Directions

1

Slice salmon skin into strips (approximately 2in x 3in)

2

Season to your own taste.

3

Place slices in a sandwich grill where the oil can drain off.

4

Cook until crispy

Notes
5

You can prepare this in a fry pan. Once crispy remove skin to a paper towel to dry.

6

Leaving the crispy skin in oil as it cools makes the skin soggy.

7

Nutritional values will change depending on ingredients used.

Crispy Salmon Skin Chips