Delicious crispy salmon skin chips! Are you the only one in the family who likes the skin, keep it for yourself and try this.
Slice salmon skin into strips (approximately 2in x 3in)
Season to your own taste.
Place slices in a sandwich grill where the oil can drain off.
Cook until crispy
You can prepare this in a fry pan. Once crispy remove skin to a paper towel to dry.
Leaving the crispy skin in oil as it cools makes the skin soggy.
Nutritional values will change depending on ingredients used.
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 76
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 130mg6%
- Total Carbohydrate 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Slice salmon skin into strips (approximately 2in x 3in)
Season to your own taste.
Place slices in a sandwich grill where the oil can drain off.
Cook until crispy
You can prepare this in a fry pan. Once crispy remove skin to a paper towel to dry.
Leaving the crispy skin in oil as it cools makes the skin soggy.
Nutritional values will change depending on ingredients used.
