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Creamy Potato and Ham Chunky Soup

Yields8 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

A thick creamy chunky soup full of flavor, great for those cold nights. I would make this to use left over ham from winter Christmas in the US.

Ham and Potato Soup

 1 1 pkt creamy potato soup mix (Bear Creek - Creamy potato soup 8 cup)
 10 oz diced ham
 1.50 cups cauliflower, rough cut
 1.50 cups broccolli
 1 cup carrots grated
 1 cup celery grated
 1 cup shreaded monterey jack cheese
 89 cups water
 1 pinch pepper

Prepare soup mix as directed. Our soup mix requires 8 cups water ( add 1 extra cup for long simmer time)


Bring water to the boil then turn down to simmer


Add soup mix, vegetables and ham, Simmer and stir often.


Ready in 20-60 minutes once vegetables and soup thickness is to your liking. I prefer a longer simmer time to let the vegetables break down and combine into the soup a little.


Last few minutes add cheese and season with pepper to taste


Use a non oily melting cheese such as Monterrey Jack.


Nutritional values may vary depending on ingredients used.

Nutrition Facts

Serving Size 1

Servings 8

Amount Per Serving
Calories 276
% Daily Value *
Total Fat 10g16%

Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 33mg11%
Sodium 1058mg45%
Total Carbohydrate 32g11%

Dietary Fiber 4g16%
Sugars 6g
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.