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ANZAC Biscuits

Yields1 ServingPrep Time10 minsCook Time14 minsTotal Time24 mins

Delicious oat and coconut biscuits. ANZAC biscuits were sent to soldiers abroad because the ingredients did not spoil easily. ANZAC DAY (April 25) marks the anniversary of the first major military action fought by Australian and New Zealand forces during World War 1.

ANZA Buscuits

 1 cup flour, plain
 1 cup rolled oats
 1 cup coconut, shreaded
 0.50 cup caster sugar
 100 g butter
 0.50 tsp baking soda
 2 tbsp golden syrup
 2 tbsp boiling water

Preheat oven to 180C (350F).


Mix together flour, sugar and rolled oats.


Dissolve baking soda in boiling water and add to the butter and golden syrup.


Make a well in the center of the dry ingredients and stir in the liquid.


Roll into balls and place on lightly greased tray.


Bake until lightly brown.


This is my adaption of the Edmonds Sure to Rise ANZAC Biscuit recipe.


Nutritional values will change with different ingredients.

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 85
% Daily Value *
Total Fat 4g7%

Saturated Fat 2g10%
Cholesterol 7mg3%
Sodium 41mg2%
Total Carbohydrate 11g4%

Dietary Fiber 1g4%
Sugars 5g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.