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Category, DifficultyBeginner

Simple hotdog tricks I find makes them much nicer! Got your own tricks then let us know in the comments below.

Yields6 Servings
Prep Time2 minsCook Time5 minsTotal Time7 mins

 6 fresh hotdog buns
 5 angus beef sausages
 0.50 cup cheese, grated
 1 tomato sauce/ketchup
 1 yellow mustard
 1 tsp butter

1

Grill Franks

2

Lightly butter the buns

3

Add layer of Cheese, Tomato Ketchup and Mustard before adding the frank

4

Close bun around frank and leave for a minute to warm butter sauce and cheese.

Notes
5

Alternatively you could warm buns briefly in the microwave. This is helpful to make day old buns feel fresh again.

6

Applying butter sauce and cheese at bun level helps moisten and soften the bun

7

Using a zig-zag pattern spreads the sauce and mustard more evenly

Nutrition Facts

Serving Size 1

Servings 6


Amount Per Serving
Calories 335
% Daily Value *
Total Fat 23g36%
Saturated Fat 11g56%
Trans Fat 1g
Cholesterol 32mg11%
Sodium 1090mg46%
Total Carbohydrate 32g11%
Dietary Fiber 1g4%
Sugars 7g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 6 fresh hotdog buns
 5 angus beef sausages
 0.50 cup cheese, grated
 1 tomato sauce/ketchup
 1 yellow mustard
 1 tsp butter

Directions

1

Grill Franks

2

Lightly butter the buns

3

Add layer of Cheese, Tomato Ketchup and Mustard before adding the frank

4

Close bun around frank and leave for a minute to warm butter sauce and cheese.

Notes
5

Alternatively you could warm buns briefly in the microwave. This is helpful to make day old buns feel fresh again.

6

Applying butter sauce and cheese at bun level helps moisten and soften the bun

7

Using a zig-zag pattern spreads the sauce and mustard more evenly

Angus Beef Hot Dog