Delight in our Vanilla Shrewsbury Biscuits, a delightful spin on the classic treat! Savor the scrumptious two-layered biscuit, brought together by a rich, fruity jam filling. These delectable cookies offer a perfect blend of crumbly texture and sweet flavors, making them an irresistible addition to your favorite teatime indulgences.
Vanilla Shrewsbury Biscuits
Description
Delight in our Vanilla Shrewsbury Biscuits, a delightful spin on the classic treat! Savor the scrumptious two-layered biscuit, brought together by a rich, fruity jam filling. These delectable cookies offer a perfect blend of crumbly texture and sweet flavors, making them an irresistible addition to your favorite teatime indulgences.Ingredients
Cooking Mode Disabled
Instructions
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Heat oven to 350°F (180°C)
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Beat sugar, butter, vanilla and eggs together
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Stir in flour, baking powder and salt.
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Cover cookie sheet with baking paper
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On lightly floured surface, roll small portions of the dough 5mm (1/5 inch) thick.
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Cut into desired shapes with cookie cutters
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Remove centers on half the biscuits.
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Bake 10 to 15 minutes or until cookies are very light brown
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Transfer to cooling rack. Once cooled jam and join biscuits
Notes
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It is delicate work transferring the very thin cookie shapes to the baking paper. You may wish to try removing the centers after cookie shape is on baking paper.
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Baking paper is available at most supermarkets and will handle 200-220 degrees dependant on brand. Read your packet to determine the correct temperature range.
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Nutritional values will differ depending on ingredients.
Nutrition Facts
Servings 26
- Amount Per Serving
- Calories 114kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3g15%
- Sodium 86mg4%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
