Indulge in our Easy Mint Chocolate Ice Cream, a luscious and refreshing treat that’s a breeze to make. With no ice cream maker required, just a bowl and a beater, you can create this delightful minty chocolate dessert. If mint chocolate isn’t your favorite, explore our other flavor combinations.
Easy Ice Cream – Mint Chocolate
Description
Indulge in our Easy Mint Chocolate Ice Cream, a luscious and refreshing treat that's a breeze to make. With no ice cream maker required, just a bowl and a beater, you can create this delightful minty chocolate dessert. If mint chocolate isn't your favorite, explore our other flavor combinations.Ingredients
Cooking Mode Disabled
Instructions
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Add peppermint, food coloring and cream to a bowl.
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Beat cream until nearly whipped. (should be thick and have increased in volume)
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Beat in the Condensed Milk
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Stir through the chocolate chips
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Pour into a freezer container and leave to set
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Setting time will vary and dependant on use. It can be served semi-chilled or as thickened cream-mousse texture 1 hour+ or as ice cream usually fully set in 6-12 hours.
Notes
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Condensed milk (AUS/NZ) and La Lechera (USA) are the same product. In Australia and New Zealand the can is 425g vs the 397g US Nestle La Lechera. One can is sufficient in both cases.
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Nutritional information will vary based on brands/volume used.
Acknowledgement
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Recipe donated by my mum who has been making variations of this for many years.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 283kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 11g56%
- Sodium 55mg3%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 29g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
