Our appetizing Crunchy Salmon Cakes, featuring chunky salmon pieces encased in a crispy, golden coating. This versatile recipe is easily customizable to incorporate your favorite ingredients. Enjoy the satisfying blend of flavors and textures in these delectable, easy-to-make salmon cakes.
Crunchy Salmon Cakes
Description
Our appetizing Crunchy Salmon Cakes, featuring chunky salmon pieces encased in a crispy, golden coating. This versatile recipe is easily customizable to incorporate your favorite ingredients. Enjoy the satisfying blend of flavors and textures in these delectable, easy-to-make salmon cakes.Ingredients
Cooking Mode Disabled
Instructions
Filling
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Boil the potatoes and mash to lumpy consistency.
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If using fresh salmon, pan sear until it flakes easily.
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Put the salmon and potatoes aside to cool down.
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Clean out and dice the peppers.
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Mix eggs, old bay, banana sauce, green onions and peppers together.
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Work the mashed potatoes and salmon into the mix.
Coating
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Crush cornflakes by hand or with a rolling pin in a bag until shards (not dust).
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Drop spoonful of the wet mix into the corn flakes coating the outside.
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Shape and put straight into a hot pan with olive oil.
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Cook each side until lightly browned and cooked through.
Notes
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Spicy sauce is optional or replace with your favorite option and tell us about it!
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Nutritional information will vary depending on ingredients used.
Nutrition Facts
- Amount Per Serving
- Calories 176kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Sodium 156mg7%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
