Balsamic Salmon Dressing
Savor the enticing flavors of our Balsamic Salmon Dressing, featuring a bold and zesty balsamic glaze that elevates both the salmon and your accompanying side salad. This sumptuous creation pairs beautifully with the tender, flaky fish, while the tangy dressing adds a delectable contrast to every bite.
Description
Savor the enticing flavors of our Balsamic Salmon Dressing, featuring a bold and zesty balsamic glaze that elevates both the salmon and your accompanying side salad. This sumptuous creation pairs beautifully with the tender, flaky fish, while the tangy dressing adds a delectable contrast to every bite.
Ingredients
- 0.5 cup balsamic vinegar
- 0.25 cup white wine
- 2 tbsp honey
- 1 tbsp dijon mustard
- 1 garlic clove, chopped or minced
- 6 oz salmon fillet, 4 peices
- 1 olive oil
- 1 pinch salt and pepper to taste
Balsamic Glaze
Salmon
Instructions
- Combine vinegar, wine, honey, mustard and the garlic.
- Heat mixture over medium heat and bring to a boil
- Then reduce heat and simmer until sauce has thickened.
- Remove from heat and allow to cool.
- Preheat pan
- Mix red pepper flakes with olive oil
- Coat salmon in oil mix
- Cook for 4-6 minutes skin side down
- Turn over cook for additional 1 minute
- Season both sides with salt and pepper during cooking
- I like to drizzle this over the side salad as well as the salmon
- If you do not have Djion mustard try this substitute recipie
- Nutritional values will change based on ingredients used
Balsamic Glaze
Crispy Skin Salmon
Notes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 391kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 5g25%
- Sodium 412mg18%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Read it online:
https://simplykai.com/recipe/balsamic-salmon-dressing/