Balsamic Salmon Dressing

Servings: 4 Total Time: 30 mins
pinit

Savor the enticing flavors of our Balsamic Salmon Dressing, featuring a bold and zesty balsamic glaze that elevates both the salmon and your accompanying side salad. This sumptuous creation pairs beautifully with the tender, flaky fish, while the tangy dressing adds a delectable contrast to every bite.

Balsamic Salmon Dressing

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 4 Calories: 391 kcal

Description

Savor the enticing flavors of our Balsamic Salmon Dressing, featuring a bold and zesty balsamic glaze that elevates both the salmon and your accompanying side salad. This sumptuous creation pairs beautifully with the tender, flaky fish, while the tangy dressing adds a delectable contrast to every bite.

Ingredients

Cooking Mode Disabled

Balsamic Glaze

Salmon

Instructions

Balsamic Glaze

  1. Combine vinegar, wine, honey, mustard and the garlic.
  2. Heat mixture over medium heat and bring to a boil
  3. Then reduce heat and simmer until sauce has thickened.
  4. Remove from heat and allow to cool.

Crispy Skin Salmon

  1. Preheat pan
  2. Mix red pepper flakes with olive oil
  3. Coat salmon in oil mix
  4. Cook for 4-6 minutes skin side down
  5. Turn over cook for additional 1 minute
  6. Season both sides with salt and pepper during cooking

Notes

  1. I like to drizzle this over the side salad as well as the salmon
  2. If you do not have Djion mustard try this substitute recipie
  3. Nutritional values will change based on ingredients used
Nutrition Facts

Servings 4


Amount Per Serving
Calories 391kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 5g25%
Sodium 412mg18%
Total Carbohydrate 15g5%
Sugars 12g
Protein 36g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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