Vanilla Shrewsbury Biscuits
Delight in our Vanilla Shrewsbury Biscuits, a delightful spin on the classic treat! Savor the scrumptious two-layered biscuit, brought together by a rich, fruity jam filling. These delectable cookies offer a perfect blend of crumbly texture and sweet flavors, making them an irresistible addition to your favorite teatime indulgences.
- 1 cup sugar, granulated
- 0.75 cup butter
- 1 tsp vanilla essence
- 2 eggs, large
- 2.5 cup flour, all purpose
- 1 tsp baking powder
- 0.25 tsp salt
- 4 tbsp raspberry jam
- Heat oven to 350°F (180°C)
- Beat sugar, butter, vanilla and eggs together
- Stir in flour, baking powder and salt.
- Cover cookie sheet with baking paper
- On lightly floured surface, roll small portions of the dough 5mm (1/5 inch) thick.
- Cut into desired shapes with cookie cutters
- Remove centers on half the biscuits.
- Bake 10 to 15 minutes or until cookies are very light brown
- Transfer to cooling rack. Once cooled jam and join biscuits
Notes
- It is delicate work transferring the very thin cookie shapes to the baking paper. You may wish to try removing the centers after cookie shape is on baking paper.
- Baking paper is available at most supermarkets and will handle 200-220 degrees dependant on brand. Read your packet to determine the correct temperature range.
- Nutritional values will differ depending on ingredients.