Sun-dried Tomato Spinach Pasta

Sun-dried Tomato Spinach Pasta

Discover the delightful flavors of our Sun-dried Tomato Spinach Pasta, a luscious and creamy dish. Perfectly blended with the vibrant taste of sun-dried tomatoes and the nutritious goodness of baby spinach, this pasta dish is a versatile and crowd-pleasing favorite. Feel free to customize the recipe by incorporating your favorite ingredients.

  • 3 tbsp butter, unsalted
  • 0.5 cup sun-dried tomatoes
  • 1.2 oz baby spinach, shreaded
  • .75 cup cream
  • 1 tsp garlic, minced
  • 1/2 tsp basil
  • 1 tsp red pepper flakes, optional
  • 9 oz fettuccine
  • 1.5 cup chicken stock
  • 2 tbsp corn starch
  1. Melt 1 tbsp butter in non stick pan add garlic and simmer for about 1 minute until fragrant
  2. Add spinach, sun-dried tomatoes, oregano, basil and red pepper flakes.
  3. Stir until spinach is wilted then set aside in bowl for later
  4. Melt remaining 2 tbsp of butter and add corn starch
    simmer until lightly browned, about 1 minute.
  5. Gradually whisk in chicken broth then cream until both are incorporated Sauce should be thickening through this process
  6. Add the spinach sun-dried tomato mix and stir regularly
  7. Do not boil the sauce! Keep it on low or med-low.
  8. Stir in pasta until well combined 1-2 minutes. Serve immediately.
Pasta, Sauce, Sides

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