Milk Chocolate Roughs

Milk Chocolate Roughs

Indulge in our Milk Chocolate Roughs, a delightful treat featuring the irresistible combination of crunchy cornflakes and velvety milk chocolate. These scrumptious morsels are perfect for leftover cornflakes, transforming them into a delectable dessert that’s sure to satisfy your sweet tooth.

Biscuit

  • 200 g butter
  • 75 g sugar
  • 175 g flour
  • 25 g cocoa
  • 50 g cornflakes

Icing

  • 1 tbsp butter
  • 1 tbsp boiling water
  • 50 g finely grated chocolate
  • 225 g icing sugar

Cookie

  1. Cut butter into cubes and let soften at room temperature. Mix butter and sugar, beat to a cream.
  2. Once combined mix in flour and cocoa
  3. With a spoon stir the cornflakes into mix
  4. Put raised spoonfuls on a baking paper lined tray
  5. Bake at 180’C (350’F) for 15 minutes
  6. Let biscuits cool before trying to move or apply icing.

Icing

  1. Dissolve chocolate with water and add to butter
  2. Stir in sifted icing sugar and vanilla
  3. Apply to cooled cookies
Cookies, Party

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