Balsamic Salmon Dressing

Balsamic Salmon Dressing

Savor the enticing flavors of our Balsamic Salmon Dressing, featuring a bold and zesty balsamic glaze that elevates both the salmon and your accompanying side salad. This sumptuous creation pairs beautifully with the tender, flaky fish, while the tangy dressing adds a delectable contrast to every bite.

Balsamic Glaze

  • 0.5 cup balsamic vinegar
  • 0.25 cup white wine
  • 2 tbsp honey
  • 1 tbsp dijon mustard
  • 1 garlic clove, chopped or minced

Salmon

  • 6 oz salmon fillet, 4 peices
  • 1 olive oil
  • 1 pinch salt and pepper to taste

Balsamic Glaze

  1. Combine vinegar, wine, honey, mustard and the garlic.
  2. Heat mixture over medium heat and bring to a boil
  3. Then reduce heat and simmer until sauce has thickened.
  4. Remove from heat and allow to cool.

Crispy Skin Salmon

  1. Preheat pan
  2. Mix red pepper flakes with olive oil
  3. Coat salmon in oil mix
  4. Cook for 4-6 minutes skin side down
  5. Turn over cook for additional 1 minute
  6. Season both sides with salt and pepper during cooking

Notes

  1. I like to drizzle this over the side salad as well as the salmon
  2. If you do not have Djion mustard try this substitute recipie
  3. Nutritional values will change based on ingredients used
Dressing, Fish, Ingredient, Salmon, Sides

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