ANZAC Biscuits

ANZAC Biscuits

Delicious ANZAC Biscuits, featuring a delightful blend of oats and coconut. These biscuits were sent to soldiers abroad, as their ingredients had impressive shelf life. ANZAC Day, April 25, is the anniversary of the first major military action by Australian and New Zealand forces during WW1. Try these scrumptious, time-honored treats.

  • 1 cup flour, plain
  • 1 cup rolled oats
  • 1 cup coconut, shreaded
  • 0.5 cup caster sugar
  • 100 g butter
  • 0.5 tsp baking soda
  • 2 tbsp golden syrup
  • 2 tbsp boiling water
  1. Preheat oven to 180C (350F).
  2. Mix together flour, sugar and rolled oats.
  3. Dissolve baking soda in boiling water and add to the butter and golden syrup.
  4. Make a well in the center of the dry ingredients and stir in the liquid.
  5. Roll into balls and place on lightly greased tray.
  6. Bake until lightly brown.


  1. This is my adaption of the Edmonds Sure to Rise ANZAC Biscuit recipe.


  1. Nutritional values will change with different ingredients.

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