This creamy pasta sauce is a tasty side for 4-6 people. You can easily substitute your favorite ingredients. Baby spinach is a favorite in our household and the richness of the sun-dried tomatoes is absorbed into the sauce.
Honey roasted pecans add crunch and sweetness to offset the creamy blue cheese. All of which is smothered in a raspberry and black walnut vinaigrette dressing!
This rich punchy balsamic glaze goes great on the salmon and the side salad!
Need Djion mustard for a recipe? This delightful substitute recipe saved me!
Hokey pokey is a New Zealand Favorite, consisting of a rich vanilla ice cream with small pieces of honeycomb toffee.
Hokey pokey is a honey comb toffee common in New Zealand and the UK. It can be eaten as is or crushed and added to cookies, ice cream and cakes.
A salmon and noodle complete meal packed with flavor! The soy ginger sauce adds flavor highlights while edamame and carrots add crunch.
Delicious crispy salmon skin chips! Are you the only one in the family who likes the skin, keep it for yourself and try this.
Roasted salmon with a creamy ricotta and spinach filling! Add your favorite sides to create a heart warming dish.
For my valentine this year a delicious bittersweet dark chocolate and raspberry marble cake!
This is a chunky, creamy soup recipe that will fill you up while remaining very low in calories!
A rich caramel flavor with chocolate and toffee pieces blended through giving it that hokey pokey flavor of home. No need for an ice cream maker just a bowl and a beater.