Crunchy chocolate goodness, a great way to use left over cornflakes! A biscuit in NZ is the same as an American cookie. An American biscuit is more like what the Brits would call a scone!
Cut butter into cubes and let soften at room temperature. Mix butter and sugar, beat to a cream.
Once combined mix in flour and cocoa
With a spoon stir the cornflakes into mix
Put raised spoonfuls on a baking paper lined tray
Bake at 180'C (350'F) for 15 minutes
Let biscuits cool before trying to move or apply icing.
Dissolve chocolate with water and add to butter
Stir in sifted icing sugar and vanilla
Apply to cooled cookies
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.