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Easy Ice Cream – Caramel Crunch

Yields8 ServingsPrep Time10 minsTotal Time10 mins

A rich caramel flavor with chocolate and toffee pieces blended through giving it that hokey pokey flavor of home. No need for an ice cream maker just a bowl and a beater.

Easy Ice Cream Caramel Crunch

 1 can, caramel condensed milk or La Lechera
 500 ml cream
 150 g crunchie bar
1

Beat cream until nearly whipped. (should be thick and have increased in volume)

2

Beat in the condensed milk.

3

Add the crushed chocolate and mix.

4

Pour into a freezer container and leave to set.

Notes
5

Setting time will vary and dependant on use. It can be served semi-chilled or as thickened cream-mousse texture 1 hour+ or as ice cream usually fully set in 6-12 hours.

6

Condensed milk (AUS/NZ) and La Lechera (USA) are the same product. In Australia and New Zealand the can is 425g vs the 397g US Nestle La Lechera. One can is sufficient in both cases.

7

Cadbury Crunchie bars are similar to the Violet Crumble in Australia. I am not aware of any similar product in USA. They can be purchased on amazon or let me know in comments any alternative you have found.

8

Nutritional values will vary depending on products used.

Acknowledgement
9

Recipe donated by my mum from her own blends over the years based on her children's favorite flavors.

Nutrition Facts

Serving Size 0.5 cup

Servings 8


Amount Per Serving
Calories 280
% Daily Value *
Total Fat 28g44%

Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 62mg21%
Sodium 86mg4%
Total Carbohydrate 114g38%

Dietary Fiber 0g
Sugars 99g
Protein 3g6%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.