Delicious crispy salmon skin chips! Are you the only one in the family who likes the skin, keep it for yourself and try this.
Slice salmon skin into strips (approximately 2in x 3in)
Season to your own taste.
Place slices in a sandwich grill where the oil can drain off.
Cook until crispy
You can prepare this in a fry pan. Once crispy remove skin to a paper towel to dry.
Leaving the crispy skin in oil as it cools makes the skin soggy.
Nutritional values will change depending on ingredients used.
Serving Size 1
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.