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Category, , DifficultyBeginner

A thick creamy chunky soup full of flavor, great for those cold nights. I would make this to use left over ham from winter Christmas in the US.

Yields8 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

 1 1 pkt creamy potato soup mix (Bear Creek - Creamy potato soup 8 cup)
 10 oz diced ham
 1.50 cups cauliflower, rough cut
 1.50 cups broccolli
 1 cup carrots grated
 1 cup celery grated
 1 cup shreaded monterey jack cheese
 89 cups water
 1 pinch pepper

1

Prepare soup mix as directed. Our soup mix requires 8 cups water ( add 1 extra cup for long simmer time)

2

Bring water to the boil then turn down to simmer

3

Add soup mix, vegetables and ham, Simmer and stir often.

4

Ready in 20-60 minutes once vegetables and soup thickness is to your liking. I prefer a longer simmer time to let the vegetables break down and combine into the soup a little.

5

Last few minutes add cheese and season with pepper to taste

Notes
6

Use a non oily melting cheese such as Monterrey Jack.

7

Nutritional values may vary depending on ingredients used.

Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 276
% Daily Value *
Total Fat 10g16%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 33mg11%
Sodium 1058mg45%
Total Carbohydrate 32g11%
Dietary Fiber 4g16%
Sugars 6g
Protein 13g26%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 1 pkt creamy potato soup mix (Bear Creek - Creamy potato soup 8 cup)
 10 oz diced ham
 1.50 cups cauliflower, rough cut
 1.50 cups broccolli
 1 cup carrots grated
 1 cup celery grated
 1 cup shreaded monterey jack cheese
 89 cups water
 1 pinch pepper

Directions

1

Prepare soup mix as directed. Our soup mix requires 8 cups water ( add 1 extra cup for long simmer time)

2

Bring water to the boil then turn down to simmer

3

Add soup mix, vegetables and ham, Simmer and stir often.

4

Ready in 20-60 minutes once vegetables and soup thickness is to your liking. I prefer a longer simmer time to let the vegetables break down and combine into the soup a little.

5

Last few minutes add cheese and season with pepper to taste

Notes
6

Use a non oily melting cheese such as Monterrey Jack.

7

Nutritional values may vary depending on ingredients used.

Creamy Potato and Ham Chunky Soup