A thick creamy chunky soup full of flavor, great for those cold nights. I would make this to use left over ham from winter Christmas in the US.
Prepare soup mix as directed. Our soup mix requires 8 cups water ( add 1 extra cup for long simmer time)
Bring water to the boil then turn down to simmer
Add soup mix, vegetables and ham, Simmer and stir often.
Ready in 20-60 minutes once vegetables and soup thickness is to your liking. I prefer a longer simmer time to let the vegetables break down and combine into the soup a little.
Last few minutes add cheese and season with pepper to taste
Use a non oily melting cheese such as Monterrey Jack.
Nutritional values may vary depending on ingredients used.
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 276
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 33mg11%
- Sodium 1058mg45%
- Total Carbohydrate 32g11%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Prepare soup mix as directed. Our soup mix requires 8 cups water ( add 1 extra cup for long simmer time)
Bring water to the boil then turn down to simmer
Add soup mix, vegetables and ham, Simmer and stir often.
Ready in 20-60 minutes once vegetables and soup thickness is to your liking. I prefer a longer simmer time to let the vegetables break down and combine into the soup a little.
Last few minutes add cheese and season with pepper to taste
Use a non oily melting cheese such as Monterrey Jack.
Nutritional values may vary depending on ingredients used.
