Name: Creamy Potato and Ham Chunky Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1 1 pkt creamy potato soup mix (Bear Creek - Creamy potato soup 8 cup); 10 oz diced ham; 1.50 cups cauliflower, rough cut; 1.50 cups broccolli; 1 cup carrots grated; 1 cup celery grated; 1 cup shreaded monterey jack cheese; 89 cups water; 1 pinch pepper

CategoryHam, Meat, SoupDifficultyBeginner

A thick creamy chunky soup full of flavor, great for those cold nights. I would make this to use left over ham from winter Christmas in the US.

Yields8 Servings

Prep Time15 minsCook Time40 minsTotal Time55 mins

1 1 pkt creamy potato soup mix (Bear Creek - Creamy potato soup 8 cup)

10 oz diced ham

1.50 cups cauliflower, rough cut

1.50 cups broccolli

1 cup carrots grated

1 cup celery grated

1 cup shreaded monterey jack cheese

89 cups water

1 pinch pepper

Prepare soup mix as directed. Our soup mix requires 8 cups water ( add 1 extra cup for long simmer time)

Bring water to the boil then turn down to simmer

Add soup mix, vegetables and ham, Simmer and stir often.

Ready in 20-60 minutes once vegetables and soup thickness is to your liking. I prefer a longer simmer time to let the vegetables break down and combine into the soup a little.

Last few minutes add cheese and season with pepper to taste

Notes

Use a non oily melting cheese such as Monterrey Jack.

Nutritional values may vary depending on ingredients used.

Nutrition Facts

Serving Size 1

Servings 8

Amount Per Serving
Calories 276

% Daily Value *
Total Fat 10g16%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 33mg11%
Sodium 1058mg45%
Total Carbohydrate 32g11%
Dietary Fiber 4g16%
Sugars 6g
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients