This rich punchy balsamic glaze goes great on the salmon and the side salad!
Combine vinegar, wine, honey, mustard and the garlic.
Heat mixture over medium heat and bring to a boil
Then reduce heat and simmer until sauce has thickened.
Remove from heat and allow to cool.
Mix red pepper flakes with olive oil
Coat salmon in oil mix
Cook for 4-6 minutes skin side down
Turn over cook for additional 1 minute
Season both sides with salt and pepper during cooking
I like to drizzle this over the side salad as well as the salmon
If you do not have Djion mustard try this substitute recipie
Nutritional values will change based on ingredients used
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.