This rich punchy balsamic glaze goes great on the salmon and the side salad!
Combine vinegar, wine, honey, mustard and the garlic.
Heat mixture over medium heat and bring to a boil
Then reduce heat and simmer until sauce has thickened.
Remove from heat and allow to cool.
Preheat pan
Mix red pepper flakes with olive oil
Coat salmon in oil mix
Cook for 4-6 minutes skin side down
Turn over cook for additional 1 minute
Season both sides with salt and pepper during cooking
I like to drizzle this over the side salad as well as the salmon
If you do not have Djion mustard try this substitute recipie
Nutritional values will change based on ingredients used
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 391
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 412mg18%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g
- Sugars 12g
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Combine vinegar, wine, honey, mustard and the garlic.
Heat mixture over medium heat and bring to a boil
Then reduce heat and simmer until sauce has thickened.
Remove from heat and allow to cool.
Preheat pan
Mix red pepper flakes with olive oil
Coat salmon in oil mix
Cook for 4-6 minutes skin side down
Turn over cook for additional 1 minute
Season both sides with salt and pepper during cooking
I like to drizzle this over the side salad as well as the salmon
If you do not have Djion mustard try this substitute recipie
Nutritional values will change based on ingredients used
