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Category, , , , DifficultyBeginner

This rich punchy balsamic glaze goes great on the salmon and the side salad!

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Balsamic Glaze
 0.50 cup balsamic vinegar
 0.25 cup white wine
 2 tbsp honey
 1 tbsp dijon mustard
 1 garlic clove, chopped or minced
Salmon
 6 oz salmon fillet, 4 peices
 1 olive oil
 1 pinch salt and pepper to taste

Balsamic Glaze
1

Combine vinegar, wine, honey, mustard and the garlic.

2

Heat mixture over medium heat and bring to a boil

3

Then reduce heat and simmer until sauce has thickened.

4

Remove from heat and allow to cool.

Crispy Skin Salmon
5

Preheat pan

6

Mix red pepper flakes with olive oil

7

Coat salmon in oil mix

8

Cook for 4-6 minutes skin side down

9

Turn over cook for additional 1 minute

10

Season both sides with salt and pepper during cooking

Notes
11

I like to drizzle this over the side salad as well as the salmon

12

If you do not have Djion mustard try this substitute recipie

13

Nutritional values will change based on ingredients used

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 391
% Daily Value *
Total Fat 20g31%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg
Sodium 412mg18%
Total Carbohydrate 15g5%
Dietary Fiber 0g
Sugars 12g
Protein 36g72%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Balsamic Glaze
 0.50 cup balsamic vinegar
 0.25 cup white wine
 2 tbsp honey
 1 tbsp dijon mustard
 1 garlic clove, chopped or minced
Salmon
 6 oz salmon fillet, 4 peices
 1 olive oil
 1 pinch salt and pepper to taste

Directions

Balsamic Glaze
1

Combine vinegar, wine, honey, mustard and the garlic.

2

Heat mixture over medium heat and bring to a boil

3

Then reduce heat and simmer until sauce has thickened.

4

Remove from heat and allow to cool.

Crispy Skin Salmon
5

Preheat pan

6

Mix red pepper flakes with olive oil

7

Coat salmon in oil mix

8

Cook for 4-6 minutes skin side down

9

Turn over cook for additional 1 minute

10

Season both sides with salt and pepper during cooking

Notes
11

I like to drizzle this over the side salad as well as the salmon

12

If you do not have Djion mustard try this substitute recipie

13

Nutritional values will change based on ingredients used

Balsamic Salmon Dressing