Ricotta and Spinach Stuffed Salmon
Savor our Ricotta and Spinach Stuffed Salmon, featuring succulent roasted salmon filled with a luscious, creamy blend of ricotta and spinach. Complement this sumptuous main course with your choice of vegetables and sides to create a well-rounded, nourishing meal. Indulge in this healthy, hearty dish that is both satisfying and brimming with flavor.
Description
Savor our Ricotta and Spinach Stuffed Salmon, featuring succulent roasted salmon filled with a luscious, creamy blend of ricotta and spinach. Complement this sumptuous main course with your choice of vegetables and sides to create a well-rounded, nourishing meal. Indulge in this healthy, hearty dish that is both satisfying and brimming with flavor.
Ingredients
- 6 oz salmon fillets, 4 peices
- 1 cup ricotta (low fat)
- 0.5 cup parmasan cheese
- 0.75 cup spinach, shreadded
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 pinch salt and pepper
Instructions
- Mix the ricotta, parmesan, spinach, onion powder and garlic together.
- Slice fillets through center at the thickest part.
- Place fillet on side and stuff center.
Flip the fillet and fill gaps with stuffing. Left over stuffing mix cane be place around fish in roasting dish if desired.- Repeat for all fillets, Place in a roasting tray and season with salt and pepper,
- Place in oven 400F (200C) for 20 minutes
- Nutritional values will vary based on ingredients used.
Notes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 378kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 7g35%
- Sodium 545mg23%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 44g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Read it online:
https://simplykai.com/recipe/ricotta-and-spinach-stuffed-salmon/