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Milk Chocolate Roughs

Afgan Biscuits
Indulge in our Milk Chocolate Roughs, a delightful treat featuring the irresistible combination of crunchy cornflakes and velvety milk chocolate. These scrumptious morsels are perfect for leftover cornflakes, transforming them into a delectable dessert that's sure to satisfy your sweet tooth.
Courses ,
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Servings 16
Calories 259 kcal
Description
Indulge in our Milk Chocolate Roughs, a delightful treat featuring the irresistible combination of crunchy cornflakes and velvety milk chocolate. These scrumptious morsels are perfect for leftover cornflakes, transforming them into a delectable dessert that's sure to satisfy your sweet tooth.
Ingredients
    Biscuit
  • 200 g butter
  • 75 g sugar
  • 175 g flour
  • 25 g cocoa
  • 50 g cornflakes
    • Icing
  • 1 tbsp butter
  • 1 tbsp boiling water
  • 50 g finely grated chocolate
  • 225 g icing sugar
Instructions
    Cookie
  1. Cut butter into cubes and let soften at room temperature. Mix butter and sugar, beat to a cream.
  2. Once combined mix in flour and cocoa
  3. With a spoon stir the cornflakes into mix
  4. Put raised spoonfuls on a baking paper lined tray
  5. Bake at 180'C (350'F) for 15 minutes
  6. Let biscuits cool before trying to move or apply icing.
    7. Icing
  7. Dissolve chocolate with water and add to butter
  8. Stir in sifted icing sugar and vanilla
  9. Apply to cooled cookies
Nutrition Facts

Servings 16

Amount Per Serving
Calories 259kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 9g45%
Trans Fat 0.5g
Sodium 88mg4%
Total Carbohydrate 29g10%
Dietary Fiber 1g4%
Sugars 18g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://simplykai.com/recipe/milk-chocolate-roughs/