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Homemade Irish Cream

Picture of delicious homemade Irish cream.
Prep Time 10 mins
Total Time 10 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 20
Estimated Cost: 15
Calories: 2395
Best Season: Suitable throughout the year, Christmas
Dietary: Alcohol
Description

This creamy and rich Homemade Irish Cream is perfect for sipping or adding to your coffee. Made with whiskey, cream, and delicious flavorings, it’s a treat you can enjoy all year round. Easy to prepare and store in the refrigerator for up to two weeks.

Ingredients
  • 300 ml Cream
  • 1 cup whiskey
  • 1 tin sweetened condensed milk
  • 2 tsp instant coffee (optional)
  • 0.5 tsp coconut essence (optional)
  • 2 tsp chocolate essence or sauce (optional)
  • 3 Medium eggs
Instructions
  1. 1
    Add the cream, whiskey, sweetened condensed milk, eggs, instant coffee, coconut essence, and chocolate essence to a large bowl or blender.
  2. 2
    Blend or whisk on high speed for 2–3 minutes until completely smooth and well combined.
  3. 3
    Pour into sterilized glass bottles or jars and seal tightly.
  4. 4
    Store in the refrigerator and shake gently before each use.
  5. 5
    Serve chilled, over ice, or in coffee.
  6. 6
    Chocolate Sauce Substitution

    If using chocolate sauce instead of chocolate essence, add it after all other ingredients are combined, then blend for an extra minute to ensure full mixing and prevent separation.

Nutrition Facts

Servings 20

Serving Size 100 ml

Amount Per Serving
Calories 239.5kcal
% Daily Value *
Total Fat 5.97g10%
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Liqueur, Irish Cream, Dessert, Drinks, Chocolate
Read it online: https://simplykai.com/recipe/homemade-irish-cream/