Crunchy Salmon Cakes
Our appetizing Crunchy Salmon Cakes, featuring chunky salmon pieces encased in a crispy, golden coating. This versatile recipe is easily customizable to incorporate your favorite ingredients. Enjoy the satisfying blend of flavors and textures in these delectable, easy-to-make salmon cakes.
Description
Our appetizing Crunchy Salmon Cakes, featuring chunky salmon pieces encased in a crispy, golden coating. This versatile recipe is easily customizable to incorporate your favorite ingredients. Enjoy the satisfying blend of flavors and textures in these delectable, easy-to-make salmon cakes.
Ingredients
- 1 lb salmon or drained canned salmon
- 4 red potato, large
- 2 eggs
- 1 tsp old bay seasoning
- 2 tbsp banana sauce, hot (optional)
- 2 stick green onions
- 6 mini sweet bell peppers
- 1 tbsp olive oil
- 1 cup cornflakes
Instructions
- Boil the potatoes and mash to lumpy consistency.
- If using fresh salmon, pan sear until it flakes easily.
- Put the salmon and potatoes aside to cool down.
- Clean out and dice the peppers.
- Mix eggs, old bay, banana sauce, green onions and peppers together.
- Work the mashed potatoes and salmon into the mix.
- Crush cornflakes by hand or with a rolling pin in a bag until shards (not dust).
- Drop spoonful of the wet mix into the corn flakes coating the outside.
- Shape and put straight into a hot pan with olive oil.
- Cook each side until lightly browned and cooked through.
- Spicy sauce is optional or replace with your favorite option and tell us about it!
- Nutritional information will vary depending on ingredients used.
Filling
Coating
Notes
Nutrition Facts
- Amount Per Serving
- Calories 176kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Sodium 156mg7%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Read it online:
https://simplykai.com/recipe/crunchy-salmon-cakes/