Creamy Potato and Ham Chunky Soup
Cozy up with our Creamy Potato and Ham Chunky Soup, a thick, luscious concoction brimming with flavor, perfect for chilly nights. This heartwarming soup is an excellent way to make use of leftover ham. Relish the comforting blend of tastes and textures in this delightful dish.
- 1pkt 1 pkt creamy potato soup mix (Bear Creek – Creamy potato soup 8 cup)
- 10 oz diced ham
- 1.5 cup cauliflower, rough cut
- 1.5 cup broccolli
- 1 cup carrots grated
- 1 cup celery grated
- 1 cup shreaded monterey jack cheese
- 8-9 cup water
- 1 pinch pepper
- Prepare soup mix as directed. Our soup mix requires 8 cups water ( add 1 extra cup for long simmer time)
- Bring water to the boil then turn down to simmer
- Add soup mix, vegetables and ham, Simmer and stir often.
- Ready in 20-60 minutes once vegetables and soup thickness is to your liking. I prefer a longer simmer time to let the vegetables break down and combine into the soup a little.
- Last few minutes add cheese and season with pepper to taste
Notes
- Use a non oily melting cheese such as Monterrey Jack.
- Nutritional values may vary depending on ingredients used.