Ricotta and Spinach Stuffed Salmon

Ricotta and Spinach Stuffed Salmon

Savor our Ricotta and Spinach Stuffed Salmon, featuring succulent roasted salmon filled with a luscious, creamy blend of ricotta and spinach. Complement this sumptuous main course with your choice of vegetables and sides to create a well-rounded, nourishing meal. Indulge in this healthy, hearty dish that is both satisfying and brimming with flavor.

  • 6 oz salmon fillets, 4 peices
  • 1 cup ricotta (low fat)
  • 0.5 cup parmasan cheese
  • 0.75 cup spinach, shreadded
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 pinch salt and pepper
  1. Mix the ricotta, parmesan, spinach, onion powder and garlic together.
  2. Slice fillets through center at the thickest part.
  3. Place fillet on side and stuff center.
  4. Flip the fillet and fill gaps with stuffing. Left over stuffing mix cane be place around fish in roasting dish if desired.
  5. Repeat for all fillets, Place in a roasting tray and season with salt and pepper,
  6. Place in oven 400F (200C) for 20 minutes

Notes

  1. Nutritional values will vary based on ingredients used.
Fish, Salmon

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