Ricotta and Spinach Stuffed Salmon
Savor our Ricotta and Spinach Stuffed Salmon, featuring succulent roasted salmon filled with a luscious, creamy blend of ricotta and spinach. Complement this sumptuous main course with your choice of vegetables and sides to create a well-rounded, nourishing meal. Indulge in this healthy, hearty dish that is both satisfying and brimming with flavor.
- 6 oz salmon fillets, 4 peices
- 1 cup ricotta (low fat)
- 0.5 cup parmasan cheese
- 0.75 cup spinach, shreadded
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 pinch salt and pepper
- Mix the ricotta, parmesan, spinach, onion powder and garlic together.
- Slice fillets through center at the thickest part.
- Place fillet on side and stuff center.
- Flip the fillet and fill gaps with stuffing. Left over stuffing mix cane be place around fish in roasting dish if desired.
- Repeat for all fillets, Place in a roasting tray and season with salt and pepper,
- Place in oven 400F (200C) for 20 minutes
Notes
- Nutritional values will vary based on ingredients used.