Simply Kai

Crispy Salmon Skin Chips

by | Fish, Recipies, Salmon, Sides

Crispy-Salmon-Chips

Crispy Salmon Skin Chips

Indulge in our Crispy Salmon Skin Chips, a delightfully savory and addictive treat for those who relish the taste of salmon skin. Convert it into irresistibly crunchy and delicious chips. Enjoy the unparalleled taste and texture of this unique snack that’s sure to become a personal favorite.

  • salmon skin
  • salt and pepper
  1. Slice salmon skin into strips (approximately 2in x 3in)
  2. Season to your own taste.
  3. Place slices in a sandwich grill where the oil can drain off.
  4. Cook until crispy

Notes

  1. You can prepare this in a fry pan. Once crispy remove skin to a paper towel to dry.
  2. Leaving the crispy skin in oil as it cools makes the skin soggy.
  3. Nutritional values will change depending on ingredients used.
Fish, Salmon, Sides