Sun-dried Tomato Spinach Pasta

Sun-dried Tomato Spinach Pasta

Creamy Sun-dried Tomato and Spinach Pasta   Print Prep time 10 mins Cook time 20 mins Total time 30 mins   This creamy pasta sauce is a tasty side for 4-6 people. You can easily substitute your favorite ingredients. Baby spinach is a favorite in our household and the...
Pecan Raspberry Blue Salad

Pecan Raspberry Blue Salad

Pecan Raspberry Blue Salad   Print Prep time 15 mins Total time 15 mins   Honey roasted pecans add crunch and sweetness to offset the creamy blue cheese. All of which is smothered in a raspberry and black walnut vinaigrette dressing! Author: Leigh-Anne Recipe type:...
Balsamic Salmon Dressing

Balsamic Salmon Dressing

Balsamic Salmon Dressing   Print Prep time 15 mins Cook time 15 mins Total time 30 mins   This rich punchy balsamic glaze goes great on the salmon and the side salad! Author: Leigh-Anne Recipe type: Main Cuisine: Seafood Serves: 4 serves Ingredients Balsamic Glaze ½...
Dijon Mustard Substitute

Dijon Mustard Substitute

Dijon Mustard Substitute   Print Prep time 2 mins Total time 2 mins   Need Djion mustard for a recipe? This delightful substitute recipe saved me! Author: Leigh-Anne Recipe type: Condiment Cuisine: Condiment Serves: 2 Tbsp Ingredients 1 tbsp Dry Mustard Powder 1 tsp...
Easy Ice Cream ~ Hokey Pokey

Easy Ice Cream ~ Hokey Pokey

Easy Ice Cream - Hokey Pokey   Print Prep time 10 mins Total time 10 mins   Hokey pokey is a New Zealand Favorite, consisting of a rich vanilla ice cream with small pieces of honeycomb toffee. No need for an ice cream maker just a bowl and a beater. Author: Leigh-Anne...
Hokey Pokey Honeycomb

Hokey Pokey Honeycomb

Hokey Pokey   Print Prep time 5 mins Cook time 5 mins Total time 10 mins   Hokey pokey is a honeycomb toffee common in New Zealand and the UK. Eat as is or crushed and added to cookies, ice cream or cakes. Author: Leigh-Anne Recipe type: Dessert Cuisine: Sweet Serves:...

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