My twist on the traditional Shrewsbury Biscuit! A delicious 2 layered biscuit joined together by a rich jam filling.

Vanilla Shrewsbury Biscuits
 
Prep time
Cook time
Total time
 
My twist on the traditional Shrewsbury Biscuit! A delicious 2 layered biscuit joined together by a rich jam filling.
Author:
Recipe type: Cookie
Cuisine: Sweet
Serves: 26
Ingredients
  • 1 cup sugar (granulated)
  • 0.75 cups butter
  • 1 tsp vanilla
  • 2 large eggs
  • 2.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 4 tbsp raspberry jam
Instructions
  1. Beat sugar, butter, vanilla and eggs together
  2. Stir in flour, baking powder and salt.
  3. Heat oven to 350°F (180°C)
  4. Cover cookie sheet with baking paper or foil.
  5. On lightly floured surface, roll small portions of the dough 5mm (1/5 inch) thick.
  6. Cut into desired shapes with cookie cutters
  7. Remove centers on half the biscuits.
  8. Bake 10 to 15 minutes or until cookies are very light brown
  9. Transfer to cooling rack.
  10. Once cooled jam and join biscuits
Notes
~ It is delicate work transferring the very thin cookie shapes to the baking paper.
~ You may wish to try removing the centers after cookie shape is on baking paper.
~ Nutritional values will differ depending on ingredients.
Nutrition Information
Serving size: 1 Calories: 114 Fat: 6 Saturated fat: 3 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 12 Sugar: 3 Sodium: 86 Fiber: 0 Protein: 2 Cholesterol: 30

 

 

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