A rich caramel flavor with chocolate and toffee pieces blended through giving it that hokey pokey flavor of home. No need for an ice cream maker just a bowl and a beater.

Easy Ice Cream - Caramel Crunch
 
Prep time
Total time
 
A rich caramel flavor with chocolate and toffee pieces blended through giving it that hokey pokey flavor of home. No need for an ice cream maker just a bowl and a beater.
Author:
Recipe type: Dessert
Cuisine: Sweet
Serves: 6 Cups
Ingredients
  • 1 x can caramel condensed milk (Highlander or Nestle La Lechera)
  • 1 x 500 mls (one pint) cream
  • 3 x 50g Crunchie bars or equivalent
Instructions
  1. Beat cream until nearly whipped (should be thick and have increased in volume).
  2. Beat in the condensed milk.
  3. Add the crushed chocolate and mix.
  4. Pour into a freezer container and leave to set.
Notes

~ Cadbury Crunchie bars are similar to the Violet Crumble in Australia. I am not aware of any similar product in USA. They can be purchased on amazon or let me know in comments any alternative you have found.
~ Recipe donated by my mum from her own blends over the years based on her children's favorite flavors.
~ Thanks to my mum for sending Crunchie bars all the way to the USA from New Zealand so I could replicate this dessert!
~ Nutritional values will vary depending on products used.
Nutrition Information
Serving size: 0.5 Cup Calories: 280 Fat: 28 Saturated fat: 17 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 114 Sugar: 99 Sodium: 86 Fiber: 0 Protein: 3 Cholesterol: 62

 

Pin It on Pinterest