Salmon Cakes
Prep time
Cook time
Total time
Crunchy coated chunky salmon cakes. Easy to adjust for your own favorite ingredients!
Recipe type: Dinner
Cuisine: Seafood
Serves: 10
  • 1lb salmon or drained can salmon
  • 4 large red potatoes (boiled with skin)
  • 2 eggs
  • 1 tsp Old Bay seasoning
  • 2 tbsp banana sauce (hot), (optional)
  • 2 stalks green onion
  • 6 whole sweet mini peppers (diced)
  • 1 tbsp extra virgin olive oil
  • 1 cup - Cornflakes (crushed)
  1. Boil the potatoes and mash to lumpy consistency.
  2. If using fresh salmon, pan sear until it flakes easily.
  3. Put the salmon and potatoes aside to cool down.
  4. Clean out and dice the peppers.
  5. Mix eggs, old bay, banana sauce, green onions and peppers together.
  6. Work the mashed potatoes and salmon into the mix.
  7. Crush cornflakes by hand or with a rolling pin in a bag until shards (not dust).
  8. Drop spoonful of the wet mix into the corn flakes coating the outside.
  9. Then shape and put straight into a hot pan with olive oil.
  10. Cook each side until lightly browned.
Recommend this be served with Jufran Banana Sauce (hot) on the side
Spicy sauce is optional or replace with your favorite option and tell us about it!
Nutritional information will vary depending on ingredients used.
Nutrition Information
Serving size: 1 Calories: 176 Fat: 5 Saturated fat: 1 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 19 Sugar: 3 Sodium: 156 Fiber: 2 Protein: 13 Cholesterol: 67


Pin It on Pinterest